Martin Høy

Publications

• Håseth, T.T., Sørheim, O., Høy, M. and Egelandsdal, B. 2012. Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production.
• Wold, J.P., O'Farrel, M., Høy, M. and Tschudi, J. 2011. On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy.
• Larsen, H., Leufvén, A. and Høy, M. 2011. Respiration Rate of Cubed Carrots (Daucus Carota) In Relation To Gas Transmission Rate through the Packaging Material.
• Høy, M. and Segtnan, V.H. 2011. MATLAB tutorial for spectroscopists. Part 1: Basic basics.
• Høy, M. and Segtnan, V.H. 2011. MATLAB tutorial for spectroscopists. Part 2: Working with matrices.
• Holck, A.L., Axelsson, L., Rode, T.M., Høy, M., Måge, I., Alvseike, O., L'Abée-Lund, T.M., Omer, M.K., Granum, P.E. and Heir, E. 2011. Reduction of verotoxigenic Escherichia coli in production of fermented sausages.
• Bjarnadottir, S.G., Hollung, K., Høy, M. and Veiseth-Kent, E. 2011. Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation.
• O´Farell, M., Wold, J.P., Høy, M., Tschudi, J. and Schulerud, H. 2010. On-line fat content classification of inhomogeneous pork trimmings using multispectral near infrared interactance imaging.
• Martens, H., Måge, I., Tøndel, K., Isaeva, J., Høy, M. and Sæbø, S. 2010. Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems.
• Heir, E., Holck, A.L., Omer, M.K., Alvseike, O., Høy, M., Måge, I. and Axelsson, L. 2010. Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages.
• Sørheim, O., Espedal, A., Solgaard, K. and Høy, M. 2009. Extending the shelf life of fresh ready-to-cook chicken meals by using lingonberry juice marination and low oxygen packaging.
• Segtnan, V.H., Høy, M., Lundby, F., Narum, B. and Wold, J.P. 2009. Fat distributional analysis in salmon fillets using non-contact near infrared interactance imaging: A sampling and calibration strategy.
• Ottestad, S., Høy, M., Stevik, A. and Wold, J.P. 2009. Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging.
• Kraggerud, H., Wold, J.P., Høy, M. and Abrahamsen, R.K. 2009. X-ray images for the control of eye formation in cheese.
• Håseth, T.T., Høy, M., Egelandsdal, B. and Sørheim, O. 2009. Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography.
• Hildrum, K.I., Rødbotten, R., Høy, M., Berg, J., Narum, B. and Wold, J.P. 2009. Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force.
• Wold, S., Høy, M., Martens, H., Trygg, J., Westad, F., MacGregor, J. and Wise, B.M. 2008. The PLS model space revisited.
• Segtnan, V.H., Høy, M., Sørheim, O., Kohler, A., Lundby, F., Wold, J.P. and Ofstad, R. 2008. Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging.
• Kraggerud, H., Skeie, S., Høy, M., Rokke, L. and Abrahamsen, R.K. 2008. Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation.
• Håseth, T.T., Høy, M., Kongsro, J., Kohler, A., Sørheim, O. and Egelandsdal, B. 2008. Determination of sodium chloride in pork meat by computed tomography at different voltages.
• Hansen, A.Å., Høy, M. and Pettersen, M.K. 2008. Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.).
• Høy, M., Mozuraityte, R., Segtnan, V.H., Storrø, I., Mevik, B.-H., Rustad, T. and Næs, T. 2007. The use of experimental design methodology for investigating a lipid oxidation rate assay.
• Færgestad, E.M., Langsrud, Ø., Høy, M., Hollung, K., Sæbø, S., Liland, K.H., Kohler, A., Giskehaug, L., Almergren, J., Anderssen, E. and Martens, H. 2007. Analysis of megavariate data in functional genomics.
• Høy, M., Westad, F. and Martens, H. 2004. Improved jacknife variance estimates of bilinear model parameters.
• Martens, H., Høy, M., Wise, B.M., Bro, R. and Brockhoff, P.B. 2003. Pre-whitening of data by covariance-weighted pre-processing.
• Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L.H., Høy, M., Westad, F., Thybo, A. and Martens, M. 2003. Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLS.
• Høy, M., Westad, F. and Martens, H. 2002. Combining bilinear modeling and ridge regression.
• Martens, H., Høy, M., Westad, F., Folkenberg, D. and Martens, M. 2001. Analysis of designed experiments by stabilised PLS Regression and jack-knifing.