Rune Rødbotten

Publications

• Hildrum, K.I., Rødbotten, R., Høy, M., Berg, J., Narum, B. and Wold, J.P. 2009. Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force.
• Haug, A., Rødbotten, R., Mydland, L.T., Eich-Greatorex, S., Christophersen, O.A. and Sogn, T. 2009. Kyllingfôr beriket med selen, histidin og omega-3 fettsyrer; betydning for produktkvalitet og human helse.
• Hildrum, K.I., Narum, B., Rødbotten, R., Segtnan, V.H., Gustafsson, J., Berg, J. and Wold, J.P. 2008. Sensory muscle profiling of beef muscles.
• Haug, A., Rødbotten, R., Mydland, L.T. and Christophersen, O.A. 2008. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate.
• Henriksen, H.C., Næs, T., Rødbotten, R. and Aastveit, A.H. 2004. Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods.
• Henriksen, H.C., Næs, T., Rødbotten, R. and Aastveit, A.H. 2004. Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production.
• Henriksen, H.C., Rødbotten, R., Aastveit, A.H. and Hjerde, T. 2003. Prediction of important sulphite pulp properties from NIR spectra.
• Tøgersen, G., Hildrum, K.I. and Rødbotten, R. 2002. Recent advances in prediction of meat quality by NIR spectroscopy.
• Rødbotten, R., Mevik, B.-H. and Hildrum, K.I. 2001. Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra.
• Rødbotten, R., Lea, P. and Hildrum, K.I. 2001. Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian Cattle.
• Rødbotten, R., Hildrum, K.I. and Berg, J. 2001. Effects of concentrate level on growth rate, carcass composition and tenderness of Angus x NRF and Limousin x NRF bulls.
• Rødbotten, R. 2001. Prediction of beef tenderness by NIR spectroscopy, and examination of the influence of ante- and post-mortem factors on tenderness.
• Rødbotten, R., Nilsen, B.N. and Hildrum, K.I. 2000. Prediction of beef quality attributes from early post mortem near infrared reflectance spectra.
• Rødbotten, R. and Hildrum, K.I. 2000. Sarcomere length as indicator of tenderness in bovine M. longissimus dorsi exposed to different post mortem treatments.
• Rødbotten, R., Nilsen, B.N. and Hildrum, K.I. 1999. Prediction of beef quality attributes from early post mortem near infrared reflectance spectra.
• Hildrum, K.I., Nilsen, B.N., Tøgersen, G., Rødbotten, R. and Isaksson, T. 1999. Near infrared spectroscopy in the prediction of meat quality.