Tom Chr. Johannessen
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| Position | Meat Technologist |
|---|---|
| tom.chr.johannessen@nofima.no | |
| Phone | +47 64970274 |
| Cellphone | +47 901 58 783 |
| Workplace | Ås |
Works with
Projects
Relevant news
- About phosphate and meat , 9. November 2010
- Time for organic Asian , 3. November 2010
- Alone, but with many colleagues , 16. September 2010
- Want to grow big enough , 16. August 2010
- Diploma candidates on the staff - money in the bank , 2. December 2009
- One step further , 30. April 2009
- More relevant news >>
Publications
- Johannessen, T.C., Ueland, Ø. and Hagtvedt, T.A. 2007. Pølser og øl.
- Sørheim, O., Langsrud, Ø., Cornforth, D.P., Johannessen, T.C., Slinde, E., Berg, P. and Nesbakken, T. 2006. Carbon monoxide as a colorant in cooked or fermented sausages.
- Sørheim, O., Johannessen, T.C., Cornforth, D., Langsrud, Ø., Slinde, E., Berg, P. and Nesbakken, T. 2005. Carbon monoxide as a colorant in dry fermented sausages.
- Sørheim, O., Johannessen, T.C., Cornforth, D., Nesbakken, T., Berg, P. and Langsrud, Ø. 2004. Carbon monoxide as a substitute for nitrite in meat batter systems.
Nofima | Ås | Osloveien 1, NO-1430 Ås, Norway. Tel: +47 64 97 01 00 | Stavanger | Richard Johnsensgate 4, PO box 8034,
NO-4068 Stavanger, Norway. Tel: +47 51 84 46 00 | E-mail: mat@nofima.no | Invoice: invoice@nofima.no | Editor: Wenche Aale Hægermark
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