Tove Maugesten

Position	Laboratory Leader
E-mail	tove.maugesten@nofima.no
Phone	+47 64970245
Workplace	Ås

Publications

Schirmer, B.C., Heiberg, R., Eie, T., Møretrø, T., Maugesten, T., Carlehøg, M. and Langsrud, S. 2009. A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon.
Rudi, K., Maugesten, T., Hannevik, S. and Nissen, H. 2004. Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish.
Nesse, L.L., Møretrø, T., Kleiberg, G.H., Nordby, K., Maugesten, T., Heir, E., Midtdaard, E.S., Vardund, T., Rosnes, J.T., Langsrud, S. and Bergsjø, B. 2002. Characterization of Salmonella isolates from fish feed factories, fish feed components, humans and other sources
Nissen, H., Maugesten, T. and Lea, P. 2000. Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat.
Nissen, H., Maugesten, T. and Lea, P. 1999. Survival and growth of Escherichia coli O157:H7 on decontaminated and untreated beef.