Project

ProEclair

 

Facts

Start 1. January 2008
End 31. December 2010
Commissioner EU
In collaboration Fraunhofer Gesellschaft, The UK Integgigent Systems Research Insitute and 9 other international partners from Germany, Belgium, France, Switzerland, Sweden, Spain, Hungary.

The project aim to develop a technical solution that will relieve some of the more mundane tasks associated with producing higher value baked goods and enable SME bakeries throughout Europe increase their efficiency and be more competitive against the threats from industrial bakeries and supermarkets.

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