Nofima Mat has extensive competence in carbohydrates and fibres in cereals and vegetables - especially barley, oats and cabbage.
Research area
Carbohydrates
Share:
Carbohydrates are important constituents of food which contribute to texture and flavour.
Photo: Kjell J. MerokCopyright: Nofima
Contact
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Stefan Sahlstrøm
Senior Research Scientist
Phone: +47 64970106
Cellphone: +47 970 88 975
