New and faster methods of heating the food give the raw material a faster and more even heat right through to the centre.
Research area
New technologies for faster heat treatment
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In many types of heat treatment it is the centre of the raw material that takes the longest to heat up. This means the outer edges receive far too much heat and so lose quality.
Copyright: Nofima
Research area within New technologies for faster heat treatment
Shaka autoclave
Heat treatment with agitation ("Shaka" technology) is a new patented method for faster heating and cooling. This means that heat treatment times are drastically reduced and product quality is higher.
