In our production facility you can take the time you need to develop recipes and optimise formulae, so as to ensure stable product quality. You must also ensure that your product has sufficient shelf life. What kind of packaging should you choose? Should the packaging contain oxygen and light barriers or should the product be packed in gas?
We offer the following fully equipped areas:
- meat pilot plant
- fish pilot plant
- vegetable pilot plant
- bakery
- packaging pilot plant
We have professionals who can help you to optimise recipes and formulae and to scale up from small scale to industrial production. We can also assist with the implementation of production in your company.
