Nofima Mat focuses on how to achieve cost effective production based on optimising raw materials, ingredients and processes. Our researchers and specialists know a great deal about raw materials, their properties and the changes they undergo during the production process.
When developing new or modified products, the Norwegian food industry can seek help in developing their products from Nofima Mat. We organise courses, networks and meetings, as well as giving assistance from consultants in different fields. Trial production and demonstrations using actual production equipment are key elements. Nofima Mat can make its own baker, pâtissier or sausage maker available. They work closely with our researchers and engineers. We can also offer trial production in Nofima Mat's own production halls, which have available all the equipment needed for coming as close to normal production as companies could. At Nofima Mat we have set up pilot plants for bakery, vegetables, fish, meat and packaging.
