In the bakery, your company can receive assistance with:
- Product development
- Optimising formulae/recipes
- Improving formulae/recipes
- Testing ingredients
- Testing processes
Bakers, pâtissiers and others needing assistance can make use of our bakery, for practical problems connected with product development, for demonstrations or courses.
The bakery is part of Nofima Mat's food workshop, which also offers a meat hall, fish hall, vegetable hall, packing hall and meals laboratory. They are all approved by the Norwegian Food Safety Authority.
Nofima Mat's food workshop is an inter-disciplinary environment and is particularly suitable for working on complex products that include several types of raw materials.
