With us your company can find help with the production of most kinds of meat products, including fresh meats, comminuted products like dinner sausages and meat patties, cold cuts, pates and cured meats. In the meat hall you can find expert help with:
- Product development
- Optimising formulae/recipes
- Fermentation of cured sausages
- Equipment trials, including with representatives of equipment suppliers
Working with our researchers and experts, your company can gain more knowledge and expertise on the use of raw materials, production hygiene, extending shelf life and storage.
The meat hall is part of Nofima Mat's food workshop, which also offers a bakery, vegetable hall, fish hall, packing hall and meals laboratory. They are all approved by the Norwegian Food Safety Authority.
Nofima Mat's food workshop is an inter-disciplinary environment and is particularly suitable for working on complex products that include several types of raw materials.
