Fagdag

2nd European fish and seafood conference

Health and the consumer, Sustainability, Seafood processing technology and Non destructive quality measurement.

Nøkkeldata

Sted Nofima Måltidets Hus, iPark, Stavanger, Norway
Pris €595 (includes conference reception and buffet dinner on Tuesday 9 March) The Conference Reception and dinner
Startdato 9. mars 2010
Sluttdato 10. mars 2010

This conference will cover the key issues facing the fish and seafood industry in four clear themes

  • Health and the consumer
  • Sustainability
  • Seafood processing technology
  • Non destructive

Organised by Nofima in collaboration with Campden BRI, leading experts in these fields will present the latest findings and point to future trends in the area of post harvest seafood processing technologies.


Who will be there?
Senior management from the European fish and seafood industry together with retailers and food service companies.

The Mayor of Stavanger, Mr. Leif Johan Sevland, is delighted to welcome all delegates and speakers to a complimentary civic reception and buffet dinner at the famous Canning Museum in the centre of Stavanger Old Town.

 

Programme and registration at the right

None

Aktuelle saker

  • Europeisk sjømatkonferanse

    17. november 2009

    Konferansen favner bredt, men den røde tråden er kvalitet på sjømatprodukter. Den to dagers lange konferansen er inndelt i sesjoner innen Helse og forbruker, Bærekraft, Sjømatprosessering og Ikke-destruktive målemetoder.