Frank Lundby

Publikasjoner

• Wäckers, F., Olson, D., Rains, G., Lundby, F. og Haugen, J.-E. 2011. Boar Taint Detection Using Parasitoid Biosensors.
• Lee, M.R.F., Theobald, V.J., Ougham, H.J., Dahl, A.V., Lundby, F., Scollan, N.D. og Wold, J.P. 2010. Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses.
• Segtnan, V.H., Høy, M., Lundby, F., Narum, B. og Wold, J.P. 2009. Fat distributional analysis in salmon fillets using non-contact near infrared interactance imaging: A sampling and calibration strategy.
• Wold, J.P., Veberg, A., Lundby, F., Nilsen, A.N., Juzeniene, A. og Moan, J. 2008. Effect of oxygen concentration on photo-oxidation and photosensitizer bleaching in butter.
• Segtnan, V.H., Høy, M., Sørheim, O., Kohler, A., Lundby, F., Wold, J.P. og Ofstad, R. 2008. Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging.
• Wold, J.P. og Lundby, F. 2007. Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy.
• Bengtsson, G.B., Lundby, F. og Haugen, J.-E. 2007. Rapid analytical techniques for measurement of plum ripeness postharvest.
• Wold, J.P., Bro, R., Veberg, A., Lundby, F., Nilsen, A.N. og Moan, J. 2006. Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution.
• Wold, J.P., Veberg, A., Lundby, F. og Nilsen, A.N. 2005. Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy.
• Sørland, G.H., Lundby, F., Anthonsen, H. og Larsen, P.M. 2005. On the use of low resolution NMR methods for the determination of total lipid content in marine products.
• Olafsdottir, G., Chanie, E., Westad, F., Jonsdottir, R., Bazzo, S., Labreche, S., Marq, P., Lundby, F. og Haugen, J.-E. 2005. Rapid control of smoked Atlantic salmon quality by electronic nose: Correlation with classical evaluation methods.
• Haugen, J.-E., Lundby, F., Wold, J.P. og Veberg, A. 2005. Detection of rancidity in stored turkey meat using a commercial gas-sensor array system.
• Haugen, J.-E., Lundby, F., Wold, J.P. og Veberg, A. 2005. Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system.
• Haugen, J.-E., Chanie, E., Westad, F., Jonsdottir, R., Bazzo, S., Labreche, S., Marcq, P., Lundby, F. og Olafsdottir, G. 2005. Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods.
• Eriksson, Å., Persson, W.K., Svennersten-Sjaunja, K., Haugen, J.-E., Lundby, F. og Lind, O. 2004. Detection of mastitic milk using a gas-sensor array system (electronic nose).
• Egelandsdal, B., Dingstad, G.I., Tøgersen, G., Lundby, F. og Langsrud, Ø. 2004. Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content.
• Sørland, G.H., Larsen, P.M., Lundby, F., Rudi, A.-P. og Guiheneuf, T. 2003. Determination of total fat and moisture content in meat using low field NMR.
• Haugen, J.-E., Lundby, F. og Bengtsson, G.B. 2003. Rapid determination of internal properties of plums with a commercial multi-parameter electrode system.
• Wold, J.P., Jørgensen, K. og Lundby, F. 2002. Non-destructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging.
• Egelandsdal, B., Roaldset, O.F., Lundby, F., Lindemann, C., Solhaugen, M. og Wold, J.P. 2002. Estimating the connective tissue content of comminuted commercial beef and pork grades using two differet autofluorescence methods.
• Bengtsson, G.B., Lundby, F., Haugen, J.-E., Egelandsdal, B. og Marheim, J.A. 2002. Prediction of postharvest maturity and size of Victoria plums by vibration response.
• Haugen, J.-E., Tomic, O., Lundby, F., Kvaal, K., Strand, E., Svela, L. og Jørgensen, K. 2001. Analysis of off-flavours in raw cow's milk with a commercial gas-sensor system.
• Pedersen, H.T., Berg, H., Lundby, F. og Engelsen, S.B. 2000. The multivariate advantage in fat determination in meat by Bench-top NMR.
• Wold, J.P., Lundby, F. og Egelandsdal, B. 1999. Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy.
• Mielnik, M., Dainty, R.H., Lundby, F. og Mielnik, J. 1999. The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses.
• Egelandsdal, B., Christiansen, K.F., Høst, V., Lundby, F., Wold, J.P. og Kvaal, K. 1999. Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.