Janina Sofie Berg

Stilling	Avdelingsingeniør
E-post	janina.berg@nofima.no
Telefon	+47 64970227
Arbeidssted	Ås

Jobber innen

Publikasjoner

Lind, V., Berg, J., Eilertsen, S.M., Hersleth, M. og Eik, L.O. 2011. Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.
Lind, V., Berg, J., Eik, L.O., Mølmann, J., Haugland, E., Jørgensen, M. og Hersleth, M. 2009. Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures.
Lind, V., Berg, J., Eik, L.O., Eilertsen, S.M., Molmann, J., Hersleth, M., Afseth, N.K. og Haugland, E. 2009. Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures.
Holck, A.L. og Berg, J. 2009. Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures.
Hildrum, K.I., Rødbotten, R., Høy, M., Berg, J., Narum, B. og Wold, J.P. 2009. Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force.
Hildrum, K.I., Narum, B., Rødbotten, R., Segtnan, V.H., Gustafsson, J., Berg, J. og Wold, J.P. 2008. Sensory muscle profiling of beef muscles.
Rødbotten, R., Hildrum, K.I. og Berg, J. 2001. Effects of concentrate level on growth rate, carcass composition and tenderness of Angus x NRF and Limousin x NRF bulls.
Hildrum, K.I., Solvang, M., Nilsen, B.N., Frøystein, T. og Berg, J. 1999. Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi.