Vibeke Høst

Stilling	Avdelingsingeniør
E-post	vibeke.host@nofima.no
Telefon	+47 64970285
Arbeidssted	Ås

Jobber innen

Råvarekvalitet

Publikasjoner

Høst, V., Veiseth, E., Hollung, K., Frøystein, T., Jia, X., Aass, L. og Hildrum, K.I. 2006. Effects of low voltage electrical stimulation on bovine longissimus and adductor muscles.
Ofstad, R., Langsrud, Ø., Nyvold, T.E., Enersen, G., Høst, V., Willers, E.P., Nordvi, B. og Egelandsdal, B. 2004. Heat processed whey protein food emulsions and growth of shear-induced cracks during cooling.
Kirschner, C., Ofstad, R., Skarpeid, H.-J., Høst, V. og Kohler, A. 2004. Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy.
Kohler, A., Enersen, G., Høst, V. og Ofstad, R. 2003. Identification of fat, protein matrix and water/starch on microscopy images of sausages by a PCA based segmentation scheme.
Ofstad, R., Høst, V., Langsrud, Ø. og Kohler, A. 2000. 2000 Particle distribution in microscopy images of cryo-sectioned sausages as affected by fat content.
Kohler, A., Høst, V. og Ofstad, R. 2000. Image analysis of particle dispersions in microscopy images of Cryo-sectioned sausages.
Egelandsdal, B., Christiansen, K.F., Høst, V., Lundby, F., Wold, J.P. og Kvaal, K. 1999. Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.
Høst, V., Kvaal, K., Christiansen, K.F. og Egelandsdal, B. 1998. Analysis of food emulsions using scanning electron microscopy and angular measurement technique (AMT) to vectorise images.
Eggen, K.H., Ekholdt, W.E., Høst, V. og Kolset, S.O. 1997. Proteoglycans and meat quality - a possible role of chondroitin/dermatan sulfate proteoglycans in post mortem degradation.
Eggen, K.H., Malmstrøm, A., Sørensen, T., Høst, V. og Kolset, S.O. 1996. Identification of proteoglycans in bovine M. Semimembranosus by immunohistochemical methods.