Bjørg Narum

Publikasjoner

• Berget, I., Martens, H., Kohler, A., Sjurseth, S.K., Afseth, N.K., Narum, B., Ådnøy, T. og Lien, S. 2010. Caprine csn1s1 haplotype effect on gene expression and milk composition measured by FTIR spectroscopy
• Afseth, N.K., Martens, H., Randby, Å., Gidskehaug, L., Narum, B., Jørgensen, K., Lien, S. og Kohler, A. 2010. Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques.
• Segtnan, V.H., Høy, M., Lundby, F., Narum, B. og Wold, J.P. 2009. Fat distributional analysis in salmon fillets using non-contact near infrared interactance imaging: A sampling and calibration strategy.
• Hildrum, K.I., Rødbotten, R., Høy, M., Berg, J., Narum, B. og Wold, J.P. 2009. Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force.
• Sanden, K.W., Lepetit, J., Narum, B., Böcker, U., Ofstad, R. og Kohler, A. 2008. Investigating muscle fibre properties by FTIR microspectroscopy and micro tensile tests.
• Hildrum, K.I., Narum, B., Rødbotten, R., Segtnan, V.H., Gustafsson, J., Berg, J. og Wold, J.P. 2008. Sensory muscle profiling of beef muscles.
• Mielnik, M., Rzeszutek, A., Solgaard, K., Arnesen, A.K., Narum, B. og Egelandsdal, B. 2007. Characteristic of reindeer meat quality obtained from two different Norwegian regions.
• Wold, J.P., Johansen, I.-R., Haugholt, K.H., Tschudi, J., Thielemann, J., Segtnan, V.H., Narum, B. og Wold, E. 2006. Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao).
• Hollung, K., Øverland, M., Miladinovic, J., Martens, H., Narum, B. og Sahlstrøm, S. 2006. Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy.
• Hildrum, K.I. og Narum, B. 2006. Multivariate prediction of sensory tenderness/hardness from Warner Bratzler shear press curves of beef.
• Westad, F., Narum, B., Wahlgren, N.M. og Hildrum, K.I. 2005. Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition.
• Hollung, K., Øverland, M., Hrustic, M., Sekulic, P., Miladinovic, J., Martens, H., Narum, B., Sahlstrøm, S., Sørensen, M., Storebakken, T. og Skrede, A. 2005. Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics.
• Hollung, K., Øverland, M., Hrustic, M., Sekulic, P., Miladinovic, J., Martens, H., Narum, B., Sahlstrøm, S., Sørensen, M., Storebakken, T. og Skrede, A. 2005. Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean variaties (Glycine max) by near-infrared spectroscopy and proteomics.
• Sørheim, O., Wahlgren, M., Narum, B. og Lea, P. 2004. Effects of high oxygen packaging on tenderness and quality characteristics of beef longissimus muscles.
• Hildrum, K.I., Narum, B., Westad, F. og Wahlgren, N.M. 2004. In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt.
• Botha, S.St.C., Hoffman, L.C., Britz, T.J., Narum, B. og Slinde, E. 2004. The effect of rigor-temperature on isometric tension, shortening, and pH for ostrich M. gastrocnemius, pars interna.