Grethe Enersen

Publikasjoner

• Tingbø, M.G., Pedersen, M.E., Kolset, S.O., Enersen, G. og Hannesson, K.O. 2012. Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle.
• Pedersen, M.E., Takle, H., Ytteborg, E., Veiseth-Kent, E., Enersen, G., Færgestad, E.M., Baeverfjord, G. og Hannesson, K.O. 2011. Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions.
• Pedersen, M.E., Takle, H., Ytteborg, E., Veiseth, E., Enersen, G., Færgestad, E., Bæverfjord, G. og Hannesson, K.O. 2011. Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions.
• Ottestad, S., Enersen, G. og Wold, J.P. 2011. Effect of Freezing Temperature on the Color of Frozen Salmon.
• Pedersen, M.E., Enersen, G., Takle, H., Bæverfjord, G. og Hannesson, K.O. 2008. En lysmikroskopisk studie av sulfaterte proteoglykaner i ryggsøylen på oppdrettslaks.
• Veiseth, E., Hildrum, K.I., Enersen, G., Aass, L., Hollung, K. og Ofstad, R. 2007. Relationship between muscle microstructure, calpastatin activity and shear force in aged Longissimus dorsi muscle.
• Hannesson, K.O., Tingbø, M.G., Olsen, R.L., Enersen, G., Bævre, A.B. og Ofstad, R. 2006. An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle.
• Alne, H., Enersen, G., Ofstad, R., Rørå, A.M.B. og Mørkøre, T. 2006. Gelingsegenskaper hos pre rigor laks.
• Tingbø, M.G., Kolset, S.O., Ofstad, R., Enersen, G. og Hannesson, K. 2005. Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.)
• Tingbø, M.G., Kolset, S.O., Ofstad, R., Enersen, G. og Hannesson, K. 2004. Sulfation of the extracellular matrix of Atlantic cod (Gadus morhua L.) and spotted wolffish (Anarhicas minor O.).
• Ofstad, R., Langsrud, Ø., Nyvold, T.E., Enersen, G., Høst, V., Willers, E.P., Nordvi, B. og Egelandsdal, B. 2004. Heat processed whey protein food emulsions and growth of shear-induced cracks during cooling.
• Kohler, A., Enersen, G., Høst, V. og Ofstad, R. 2003. Identification of fat, protein matrix and water/starch on microscopy images of sausages by a PCA based segmentation scheme.
• Egelandsdal, B., Langsrud, Ø., Nyvold, T.E., Sontum, P.K., Sørensen, C., Enersen, G., Hølland, S. og Ofstad, R. 2001. Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques.
• Thyholt, K., Enersen, G. og Isaksson, T. 1997. Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy.
• Skrede, G., Nilsson, A., Baardseth, P., Rosenfeld, H.J., Enersen, G. og Slinde, E. 1997. Evaluation of carrot varieties for production of deep fried carrot chips - III. Carotenoids.
• Skrede, G., Wrolstad, R.E., Lea, P. og Enersen, G. 1992. Color stability of strawberry and blackcurrant syrups
• Wrolstad, R.E., Skrede, G., Lea, P. og Enersen, G. 1990. Influence of sugar on anthocyanin pigment stability in frozen strawberries
• Skrede, G., Risvik, E., Huber, M., Enersen, G. og Blümlein, L. 1990. Developing a color card for raw flesh of astaxanthin-fed salmon.