Gunnar Bengtsson

Publikasjoner

• Harbaum-Piayda, B., Walter, B., Bengtsson, G.B., Hubbermann, E.M., Bilger, W. og Schwarz, K. 2010. Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis).
• Hansen, M., Wold, A.-B., Berge, L., Bengtsson, G.B. og Borge, G.I. 2010. Red cabbage, a vegetable rich on health-related glucosinolates.
• Bengtsson, G.B. 2010. Effect of postharvest conditions and treatments on health-related quality of vegetables and fruits.
• Vangdal, E., Hagen, S.F. og Bengtsson, G.B. 2009. Effect of postharvest UV-B radiation and visible light on health and sensory related parameters in plums (Prunus domestica L.)
• Thomsen, M.G., Bengtsson, G.B., Seljåsen, R., Vittersø, G., Berntsen, E. og Dragland, S. 2009. Gulrot og kålrot med riktig kvalitet - et samarbeidsprosjekt for å styrke konkurranseevnen i norsk produksjon.
• Bengtsson, G.B., Lea, P., Seljåsen, R., Berentsen, E., Nilsen, A.N., Bjerke, F. og Dragland, S. 2009. Effekt av jordart, gjødslingsnivå og sort på sensorisk kvalitet hos gulrot.
• Volden, J., Borge, G.I., Hansen, M.K., Thygesen, I.E., Wicklund, T. og Bengtsson, G.B. 2008. Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)
• Volden, J., Borge, G.I., Bengtsson, G.B., Hansen, M., Thygesen, I.E. og Wicklund, T. 2008. Effect of thermal treatment on glucosinolates and antioxidant related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra).
• Volden, J., Bengtsson, G.B. og Wicklund, T. 2008. Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage.
• Rahman, M.S., Al-Shamsi, Q.H., Bengtsson, G.B., Sablani, S.S. og Al-Alawi, A. 2008. Drying kinetics and allicin potential in garlic slices during different methods of drying.
• Hagen, S.F., Borge, G.I., Solhaug, K.A. og Bengtsson, G.B. 2008. Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala).
• Bengtsson, G.B. og Hagen, S.F. 2008. Storage and handling of fruit and vegetables for optimum health-related quality.
• Bengtsson, G.B., Lundby, F. og Haugen, J.-E. 2007. Rapid analytical techniques for measurement of plum ripeness postharvest.
• Bengtsson, G.B., Hagen, S.F., Borge, G.I., Schöner, R., Lombardo, E., Schöner, J., Bilger, W., Berge, A., Haffner, K. og Solhaug, K.A. 2007. Effect of postharvest irradiation on health and sensory related properties of apples and broccoli.
• Rahman, M.S., Al-Sheibani, H.I., Al-Riziqi, M.H., Mothershaw, A., Guizani, N. og Bengtsson, G.B. 2006. Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying.
• Hagen, S.F., Solhaug, K.A., Bengtsson, G.B., Borge, G.I. og Bilger, W. 2006. Chlorophyll fluorescence as a method for estimation of anthocyanins and UV-absorbing flavonoids in apples.
• Hagen, S.F., Borge, G.I., Bengtsson, G.B., Bilger, W., Berge, A., Haffner, K. og Solhaug, K.A. 2006. Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation.
• Hagen, S.F., Solhaug, K.A., Bengtsson, G.B., Borge, G.I. og Bilger, W. 2005. Chlorophyll fluorescence as a tool for estimation of the flavonoid content in apples.
• Bengtsson, G.B., Schöner, R.A., Lombardo, E., Schöner, J., Borge, G.I. og Bilger, W. 2005. Assessment of health-related quality in broccoli by a non-invasive chlorophyll fluoresence method.
• Bengtsson, G.B., Schöner, R., Lombardo, L., Schöner, J., Borge, G.I. og Bilger, W. 2005. Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli.
• Johannessen, G.S., Bengtsson, G.B., Heier, B.T., Bredholt, S., Wasteson, Y. og Rørvik, L.M. 2004. Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce.
• Borge, G.I., Wold, A.-B., Martinsen, B.K., Volden, J., Wicklund, T., Hvattum, E., Skrede, G., Haffner, K. og Bengtsson, G.B. 2004. Kale - an excellent source for polyphenols and antioxidants.
• Seljåsen, R., Hoftun, H., Selliseth, J. og Bengtsson, G.B. 2003. Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L).
• Seljåsen, R. og Bengtsson, G.B. 2003. Critical factors for reduced sensory quality of fresh carrots in the distribution chain.
• Haugen, J.-E., Lundby, F. og Bengtsson, G.B. 2003. Rapid determination of internal properties of plums with a commercial multi-parameter electrode system.
• Bengtsson, G.B., Rahman, M.S., Stanley, R.A. og Perera, C.O. 2002. Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms.
• Bengtsson, G.B., Lundby, F., Haugen, J.-E., Egelandsdal, B. og Marheim, J.A. 2002. Prediction of postharvest maturity and size of Victoria plums by vibration response.
• Rudi, K., Flateland, S.L., Hanssen, J.F., Bengtsson, G.B. og Nissen, H. 2001. Development and evaluation of a 16S rDNA array approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere.
• Bengtsson, G.B., Seljåsen, R. og Hoftun, H. 2001. Gulrot smaker som den blir håndtert.
• Seljåsen, R., Hoftun, H. og Bengtsson, G.B. 2000. Sensory quality of ethylene-exposed carrots (Daucus carota L, cv Yukon) related to the contents of 6-methoxymellein, terpenes and sugar.
• Seljåsen, R., Bengtsson, G.B., Hoftun, H. og Vogt, G. 2000. Sensory and chemical changes in five varieties of carrots (Daucus carota L.) in response to mechanical stress at harvest and post-harvest.
• Carini, F. og Bengtsson, G.B. 2000. Post-deposition transport of radionuclides in fruit.
• Seljåsen, R., Bengtsson, G.B., Skrede, G. og Vogt, G. 1999. Rapid analysis of 6-methoxymellein in carrots by boiling water extraction, solid phase extraction and HPLC.
• Puziy, A.M., Bengtsson, G.B. og Hansen, H.S. 1999. Characterization of novel adsorbents for radiostrontium reduction in foods.
• Seljåsen, R., Bengtsson, G.B. og Hoftun, H. 1998. Effect of ethylen on sensory quality of carrots.
• Martinsen, B.K., Bengtsson, G.B. og Sørensen, T. 1998. Storage conditions in the Norwegian distribution of fresh produce.
• Bengtsson, G.B. og Skorbakk, O.I. 1997. Stability of Prussian blue bound to anion-exchange resin beads for radiocaesium reduction in foodstuffs.
• Bengtsson, G.B., Bortun, A.I. og Strelko, V.V. 1996. Strontium binding properties of inorganic adsorbents.
• Bengtsson, G.B. 1992. Mobility of superficially applied 134Cs and 85Sr in apple branches under precipitation-free conditions
• Bengtsson, G.B., Julkunen, A., Penttila, K.E. og Lindros, K.O. 1987. Effect of phenobarbital on the distribution of drug metabolizing enzymes between periportal and perivenous rat hepatocytes prepared by digitonin-collagenase liver perfusion