John-Erik Haugen

Publikasjoner

• Haugen, J.-E., Brunius, C. og Zamaratskaia, G. 2012. Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods.
• Wäckers, F., Olson, D., Rains, G., Lundby, F. og Haugen, J.-E. 2011. Boar Taint Detection Using Parasitoid Biosensors.
• Ottestad, I., Vogt, G., Retterstøl, K., Myhrstad, M.C., Haugen, J.-E., Nilsson, A., Ravn-Haren, G., Nordvi, B., Brønner, K.W., Andersen, L.F., Holven, K.B. og Ulven, S.M. 2011. Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.
• Poms, R., Thomas, M., Finglas, P., Astley, S., Spichtinger, D., Rose, M., Popping, B., Alldrick, A., van Egmond, H., Solfrizzo, M., Mills, E.N.C., Kneifel, W., Paulin, S., Oreopoulou, W., Anh To, K., Carcea, M., Tureskja, H., Saarela, M., Haugen, J.-E. og Gross, M. 2009. MoniQA(Moni toring andQ ualityA ssurance): anEU-funded Networkof Excellenceworking towards the harmonization of worldwide food qualityand safetymonitoring and control strategies-status report 2008
• Oreopoulou, V., Lembesi, D., Dimakou, C., Tsironi, T., Paulin, S., Lake, R., Haugen, J.-E., von Holst, C. og Thomas, M. 2009. Food qualityand safety issues in the priorityareaswithinMoniQA.
• Jónsdóttir, R., Ólafsdóttir, G., Chanie, E. og Haugen, J.-E. 2007. Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar).
• Bengtsson, G.B., Lundby, F. og Haugen, J.-E. 2007. Rapid analytical techniques for measurement of plum ripeness postharvest.
• Vestergaard, J.S., Haugen, J.-E. og Byrne, D.V. 2006. Application of an electronic nose for measurements of boar taint in entire male pigs.
• Haugen, J.-E., Rudi, K., Langsrud, S. og Bredholt, S. 2006. Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study.
• Olafsdottir, G., Chanie, E., Westad, F., Jonsdottir, R., Thalmann, C.R., Bazzo, S., Labreche, S., Marq, P. og Haugen, J.-E. 2005. Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose.
• Olafsdottir, G., Chanie, E., Westad, F., Jonsdottir, R., Bazzo, S., Labreche, S., Marq, P., Lundby, F. og Haugen, J.-E. 2005. Rapid control of smoked Atlantic salmon quality by electronic nose: Correlation with classical evaluation methods.
• Haugen, J.-E., Lundby, F., Wold, J.P. og Veberg, A. 2005. Detection of rancidity in stored turkey meat using a commercial gas-sensor array system.
• Haugen, J.-E., Lundby, F., Wold, J.P. og Veberg, A. 2005. Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system.
• Haugen, J.-E., Chanie, E., Westad, F., Jonsdottir, R., Bazzo, S., Labreche, S., Marcq, P., Lundby, F. og Olafsdottir, G. 2005. Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods.
• Bücking, M. og Haugen, J.-E. 2005. Handbook of hygiene control in the food industry.
• Tomic, O., Eklöv, T., Kvaal, K. og Haugen, J.-E. 2004. Recalibration of a gas-sensor array system related to sensor replacement.
• Eriksson, Å., Persson, W.K., Svennersten-Sjaunja, K., Haugen, J.-E., Lundby, F. og Lind, O. 2004. Detection of mastitic milk using a gas-sensor array system (electronic nose).
• Aldal, I., Andresen, Ø., Egeli, A.K., Haugen, J.-E., Grødum, A., Fjetland, O. og Eikaas, J.L.H. 2004. Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars.
• Ahlstrøm, Ø., Haugen, J.-E., Kjos, E. og Granli, T. 2004. The “boiling” phenomenon in formic acid preserved poultry by-products.
• Haugen, J.-E., Lundby, F. og Bengtsson, G.B. 2003. Rapid determination of internal properties of plums with a commercial multi-parameter electrode system.
• Tomic, O., Ulmer, H. og Haugen, J.-E. 2002. Standardization methods for handling instrument related signal shift in gas-sensor array measurement data.
• Haugen, J.-E. og Undeland, I. 2002. Lipid oxidation of herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system.
• Bücking, M., Haugen, J.-E. og Steinhart, H. 2002. Classification of peanuts by wet chemical analysis, instrumental methods, electronic nose deviced and sensory analysis.
• Bengtsson, G.B., Lundby, F., Haugen, J.-E., Egelandsdal, B. og Marheim, J.A. 2002. Prediction of postharvest maturity and size of Victoria plums by vibration response.
• Aldal, I., Andersen, Ø.M., Egeli, A.K., Eikaas, J.L.H., Fjetland, O., Grødum, A. og Haugen, J.-E. 2002. Effekter av lav slaktevekt og alder på skatol-, androstenonnivå og smak hos råner.
• Haugen, J.-E., Tomic, O., Lundby, F., Kvaal, K., Strand, E., Svela, L. og Jørgensen, K. 2001. Analysis of off-flavours in raw cow's milk with a commercial gas-sensor system.
• Haugen, J.-E. og Mielle, P. 2001. Electronic olfactometers: The challenge of certification.
• Bachinger, T. og Haugen, J.-E. 2001. Process monitoring.
• Haugen, J.-E. 2000. Electronic noses in food analysis.
• Haugen, J.-E., Wania, F. og Lei, Y.D. 1999. Polychlorinated Biphenyls in the Atmosphere of Southern Norway.
• Haugen, J.-E., Tomic, O. og Kvaal, K. 1999. A calibration method for handling the temporal drift of solid state gas-sensors.
• Wania, F., Haugen, J.-E., Lei, Y.D. og Mackay, D. 1998. The temperature dependence of atmospheric concentrations of semivolatile organic compunds.
• Wania, F. og Haugen, J.-E. 1998. Long Term Measurements of Wet Deposition and Precipitation Scavenging of Hexachlorocyclohexanes in Southern Norway.
• Kallenborn, R., Planting, S., Haugen, J.-E. og Nybø, S. 1998. Congener-, Isomer- and Enantiomer - specific distribution of organochlorines in dippers (Sinclus Cinclus L.) from Southern Norway.
• Haugen, J.-E., Kvaal, K. og Rødbotten, M. 1998. Milk quality analysed by electronic nose and sensory profiling.
• Haugen, J.-E. og Kvaal, K. 1998. Electronic nose and artificial neural network.
• Haugen, J.-E., Wania, F., Ritter, N. og Schlabach, M. 1997. Hexachlorocyclohexanes in air in Southern Norway. Temporal variation, source allocation and temperature dependence.