Kristine Naterstad

Publikasjoner

• Tessema, G.T., Møretrø, T., Snipen, L., Axelsson, L. og Naterstad, K. 2011. Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars.
• Rud, I., Naterstad, K., Bongers, R.S., Molenaar, D., Kleerebezem, M. og Axelsson, L. 2011. Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis.
• McLeod, A., Snipen, L., Naterstad, K. og Axelsson, L. 2011. Global transcriptome response in Lactobacillus sakei during growth on ribose.
• Sahlstrøm, S., Hole, A., Naterstad, K. og Grimmer, S. 2010. Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b.
• McLeod, A., Zagorec, M., Champomier-Vergès, M.C., Naterstad, K. og Axelsson, L. 2010. Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.
• Ligaarden, S.C., Axelsson, L., Naterstad, K., Lydersen, S. og Farup, P.G. 2010. A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial.
• Tessema, G.T., Møretrø, T., Kohler, A., Axelsson, L. og Naterstad, K. 2009. Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin P.
• Hole, A., Grimmer, S., Naterstad, K., Jensen, M.R., Paur, I., Johansen, S.G., Balstad, T.R., Blomhoff, R. og Sahlstrøm, S. 2009. Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids.
• Rud, I., Solem, C., Jensen, P.R., Axelsson, L. og Naterstad, K. 2008. Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei.
• McLeod, A., Nyquist, O.L., Snipen, L., Naterstad, K. og Axelsson, L. 2008. Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods.
• Eie, T., Larsen, H., Sørheim, O., Pettersen, M.K., Hansen, A.Å., Wold, J.P., Naterstad, K. og Mielnik, M. 2007. New technologies for extending shelf life.
• Yazdankhah, S.P., Scheie, A., Høiby, E.A., Lunestad, B.-T., Heir, E., Fotland, T.Ø., Naterstad, K. og Kruse, H. 2006. Triclosan and antimicrobial resistance in bacteria. An overview.
• Scheie, A.A., Yazdankhah, S.P., Høiby, E.A., Lunestad, B.-T., Heir, E., Fotland, T.Ø., Naterstad, K. og Kruse, H. 2006. Kan bruk av triklosanholdige produkter bidra til utvikling av resistente bakterier?
• Naterstad, K., Rud, I., Kvam, I. og Axelsson, L. 2006. Characterisation of the gap operon from Lactobacillus plantarum and Lactobacillus sakei.
• Kohler, A., Hanafi, M., Bertrand, D., Janbu, A.O., Møretrø, T., Naterstad, K., Qannari, E.M. og Martens, H. 2006. Interpreting several types of measurements in bioscience.
• Holck, A.L., Blom, H., Axelsson, L., Naterstad, K. og Heir, E. 2006. Enterohemorrhagic Escherichia coli and production of dry fermented sausages
• Holck, A.L., Blom, H., Axelsson, L., Naterstad, K. og Heir, E. 2006. Enterohemorrhagic Escherichia coli and production of dry fermented sausages.
• Eie, T., Larsen, H., Sørheim, O., Pettersen, M.K., Hansen, A.Å., Wold, J.P., Naterstad, K. og Mielnik, M. 2006. New technologies for extending shelf life.
• Sørvig, E., Mathiesen, G., Naterstad, K., Eijsink, V.G.H. og Axelsson, L. 2005. High-level, inducible gene expression in Lactobacillus sakei and L. plantarum using versatile expression vectors.
• Rudi, K., Naterstad, K., Drømtorp, S.M. og Holo, H. 2005. Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR.
• Rud, I., Jensen, P.R., Naterstad, K. og Axelsson, L. 2005. A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum.
• Oust, A., Møretrø, T., Naterstad, K., Sockalingum, G.D., Adt, I., Manfait, M. og Kohler, A. 2005. Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains.
• Møretrø, T., Naterstad, K., Wang, E., Aasen, I.M., Chaillon, S., Zagorec, M. og Axelsson, L. 2005. Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster.
• Klingberg, T.D., Axelsson, L., Naterstad, K., Elsser, D. og Budde, B.B. 2005. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
• Sørvig, E., Skaugen, M., Naterstad, K., Eijsink, V.G.H. og Axelsson, L. 2004. Plasmid p256 from Lactobacillus plantarum NC7 represents a new type of replicon from lactic acid bacteria and contains a toxin-antitoxin-like plasmid maintenance system.
• Mathiesen, G., Sørvig, E., Blatny, J., Naterstad, K., Axelsson, L. og Eijsink, V.G.H. 2004. High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter.
• Sørvig, E., Grönqvist, S., Naterstad, K., Mathiesen, G., Eijsink, V. og Axelsson, L. 2003. Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum.
• Rudi, K., Nogva, H.K., Naterstad, K., Drømtorp, S.M., Bredholt, S. og Holck, A.L. 2003. Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant.
• Rudi, K. og Naterstad, K. 2003. Multilocus fingerprinting of Listeria monocytogenes by sequence specific labeling of DNA probes combined with array hybridization.
• Katla, T., Naterstad, K., Vancanneyt, M., Swings, J. og Axelsson, L. 2003. Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin.
• Axelsson, L., Lindstad, G. og Naterstad, K. 2003. Development of an inducible gene expression system for Lactobacillus sakei.
• Rudi, K., Nogva, H.K., Moen, B., Nissen, H., Bredholt, S., Møretrø, T., Naterstad, K. og Holck, A.L. 2002. Development and application of new nucleic acid-based technologies for microbial community analyses in foods.
• Katla, T., Møretrø, T., Sveen, I., Aasen, I.M., Axelsson, L., Rørvik, L.M. og Naterstad, K. 2002. Inhibition of Listeria monocytogenes in chicken cold-cuts by addition of sakacin P and sakacin P producing Lactobacillus sakei.
• Dalhus, B., Saarinen, M., Sauer, U.H., Eklund, P., Johansson, K., Karlsson, A., Ramaswamy, S., Bjørk, A., Synstad, B., Naterstad, K., Sirevåg, R. og Eklund, H. 2002. Structural basis for thermophilic protein stability: structures of thermophilic and mesophilic malate dehydrogenases.
• Aasen, I.M., Markussen, S., Møretrø, T., Katla, T., Axelsson, L. og Naterstad, K. 2002. Interactions of the bacteriocins sakacin P and nisin with food constituents.
• Katla, T., Møretrø, T., Aasen, I.M., Holck, A.L., Axelsson, L. og Naterstad, K. 2001. Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures.
• Nogva, H.K., Rudi, K., Naterstad, K., Holck, A.L. og Lillehaug, D. 2000. Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk and unpasteurized whole milk
• Naterstad, K., Lauvrak, V. og Sirevåg, R. 1996. Malate dehydrogenase from the mesophile Chlorobium vibrioforme and from the mild thermophile Chlorobium tepidum: Molecular cloning, construction of a hybrid, and expression in Escherichia coli.