Nils Kristian Afseth

Publikasjoner

• Najbjerg, H., Afseth, N.K., Young, J.F., Bertram, H.C., Pedersen, M.E., Grimmer, S., Vogt, G. og Kohler, A. 2011. Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy.
• Pérez-Juan, M., Afseth, N.K., González, J., Gispert, M., Font, M., Díaz, I., Oliver, M.A. og Realini, C.E. 2010. Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat.
• Kohler, A., Afseth, N.K., Jørgensen, K., Randby, Å. og Martens, H. 2010. Quality analysis of milk by vibrational spectroscopy.
• Kohler, A., Afseth, N.K. og Martens, H. 2010. Chemometrics in biospectroscopy.
• Berget, I., Martens, H., Kohler, A., Sjurseth, S.K., Afseth, N.K., Narum, B., Ådnøy, T. og Lien, S. 2010. Caprine csn1s1 haplotype effect on gene expression and milk composition measured by FTIR spectroscopy
• Afseth, N.K., Martens, H., Randby, Å., Gidskehaug, L., Narum, B., Jørgensen, K., Lien, S. og Kohler, A. 2010. Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques.
• Afseth, N.K. og Böcker, U. 2010. Raman and Infrared imaging of foods.
• Lind, V., Berg, J., Eik, L.O., Eilertsen, S.M., Molmann, J., Hersleth, M., Afseth, N.K. og Haugland, E. 2009. Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures.
• Heia, K., Wold, J.P. og Afseth, N.K. 2009. Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter.
• Westad, F., Afseth, N.K. og Bro, R. 2007. Finding relevant spectral regions between spectroscopic techniques by use of cross model validation and partial least squares regression.
• Mørkved, E.H., Afseth, N.K. og Zimcik, P. 2007. Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties.
• Martens, H., Kohler, A., Afseth, N.K., Wold, J.P., Hersleth, M., Berget, I., Ådnøy, T., Skaugen, M., Isaksson, T., Vegarud, G., Criscione, A., Mevik, B.-H., Frøst, M.B., Randby, Å.T., Prestløkken, E., Berg, P., Kent, M., Lien, S. og Omholt, S.W. 2007. High-throughput measurements for functional genomics of milk.
• Afseth, N.K., Segtnan, V.H., Wold, J.P. og Marquardt, B.J. 2007. A chromatographic approach for fluorescence reduction in liquid Raman analysis.
• Afseth, N.K. 2007. Vibrational spectroscopy and chemometrics for rapid and reliable characterisation of foods - A few aspects concerning Raman spectroscopy.
• Afseth, N.K., Wold, J.P. og Segtnan, V.H. 2006. The potential of raman spectroscopy for characterization of the fatty acid unsaturation of salmon.
• Afseth, N.K., Segtnan, V.H. og Wold, J.P. 2006. Raman spectra of biological samples: A study of preprocessing methods.
• Afseth, N.K., Segtnan, V.H., Marquardt, B. og Wold, J.P. 2005. Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system.