Themis Altintzoglou

Grad	PhD
Stilling	Forsker
E-post	themis.altintzoglou@nofima.no
Telefon	+47 77 62 92 20
Arbeidssted	Tromsø
Vedlegg	CV Themistoklis Altintzoglou.pdf

Litt om Themis Altintzoglou

I am a scientist in the field of consumer research. I focus on consumer driven innovation and product development, food product/concept perception, perception of information, food choice and health related behavior using a wide range of qualitative and quantitative research methods.

PhD on consumer science in new product/concept development (Tromsø, Norway)

MSc focused on consumer and sensory science (Wageningen, the Netherlands)

BSc specialized in human nutrition behavior (Thessaloniki, Greece)

Publikasjoner

Vanhonacker, F., Altintzoglou, T., Luten, J.B. og Verbeke, W. 2011. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain.
Heide, M., Altintzoglou, T., Carlehög, M. og Nøstvold, B.H. 2011. Franske forbrukeres oppfatning av fersk og tint filet fra torsk.
Altintzoglou, T., Vanhonacker, F., Verbeke, W. og Luten, J.B. 2011. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain.
Altintzoglou, T. og Luten, J.B. 2011. Consumer driven seafood product development targeting young adults.
Carlehög, M., Altintzoglou, T., Schelvis, R. og Luten, J.B. 2010. Goat Cheese in Pizza, Taco and Salad - Norwegian Consumer’s Expectations and Experiences.
Altintzoglou, T., Verbeke, W., Vanhonacker, F. og Luten, J.B. 2010. The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information.
Altintzoglou, T., Verbeke, W., Vanhonacker, F. og Luten, J.B. 2010. How Europeans think of fish from aquaculture after exposure to balanced information.
Altintzoglou, T., Schelvis, R., Carlehög, M., Sveinsdottir, K., Valsdottir, T., Martinsdóttir, E., Skåra, T. og Luten, J.B. 2010. Consumers’ Preference for an Innovative Seafood Product Concept tested in an In-home Real-life Situation.
Altintzoglou, T., Einarsdóttir, G., Valsdóttir, T., Schelvis, R., Skåra, T. og Luten, J.B. 2010. A voice-of-consumer approach in development of new seafood product concepts.
Altintzoglou, T., Einarsdottir, G., Valsdottir, T., Schelvis, R., Skåra, T. og Luten, J. 2010. A Voice-of-Consumer Approach in Development of New Seafood Consepts
Altintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.Ø., Martinsdóttir, E., Brunsø K. og Luten, J.B. 2010. Translating barriers into potential improvements: the case of new healthy seafood product development.
Altintzoglou, T. 2010. Young Adults and Seafood. Using the voice of consumers to develop new seafood product concepts aimed at increasing consumption.
Kole, A.P.W., Altintzoglou, T., Schelvis-Smit, R.A.A.M. og Luten, J.B. 2009. The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings.

Themis Altintzoglou

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