Jeg har en doktorgrad i statistikk fra Universitet i Oslo. Mitt forskningsfelt dekker både metodeutvikling og applikasjoner innenfor flere områder; de viktigste områdene er spektroskopi, prosessoptimalisering, produktutvikling og sensorikk. De viktigste publikasjonene jeg har vært involvert i er de 130 artiklene som er publisert i journaler innen statistikk, kjemometri, matforskning, sensorikk, spektroskopi og analytisk kjemi. Jeg er også medforfatter og medredaktør i 5 bøker innen områdene kjemometri, statistikk og sensorikk. Jeg har veiledet 16 studenter til deres doktorgrader, og har vært europeisk redaktør av Journal of Chemometrics (3 år) og medredaktør i Technometrics (2 år). Jeg har desstuen lang erfaring som prosjektleder og som leder for internasjonale konferanser.
- Stillinger |
- English |
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Tormod Næs
Del:
| Grad | dr.scient. |
|---|---|
| Stilling | Seniorforsker |
| E-post | tormod.naes@nofima.no |
| Telefon | +47 64970165 |
| Mobiltelefon | +47 913 52 032 |
| Arbeidssted | Ås |
Jobber innen
Litt om Tormod Næs
Publikasjoner
- Sekelja, M.S., Rud, I., Knutsen, S.H., Denstadli, V., Westereng, B., Næs, T. og Rudi, K. 2012. Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin.
- Olsen, N.V., Menichelli, E., Sørheim, O. og Næs, T. 2012. Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
- Måge, I., Menichelli, E. og Næs, T. 2012. Preference mapping by PO-PLS: Separating common and unique information in several data blocks.
- Menichelli, E., Olsen, N.V., Meyer, C. og Næs, T. 2012. Combining extrinsic and intrinsic information in consumer acceptance studies.
- Koch, I.S., Muller, M., Joubert, E. og Næs, T. 2012. Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon.
- Kaasen, A., Helbig, A., Malt, U.F., Godang, K., Bollerslev, J., Næs, T. og Haugen, G. 2012. The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomal.
- Hersleth, M., Næs, T., Rødbotten, M., Lind, V. og Monteleone, E. 2012. Lamb meat - importance of origin and grazing system for Italian and Norwegian consumers.
- Sekelja, M.S., Berget, I., Næs, T. og Rudi, K. 2011. Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach.
- Olsen, N.V., Menichelli, E., Meyer, C. og Næs, T. 2011. Consumers Liking of Private Labels: An evaluation of intrinsic and extrinsic orange juice cues.
- Næs, T., Tomic, O., Mevik, B.-H. og Martens, H. 2011. Path modelling by sequential PLS regression.
- Næs, T., Måge, I. og Segtnan, V.H. 2011. Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression.
- Johansen, S.M.B., Næs, T. og Hersleth, M. 2011. Motivation for choice and healthiness perception of calorie-reduced dairy products - a cross-cultural study.
- Færgestad, E.M., Øyås, J., Kohler, A., Berg, T. og Næs, T. 2011. The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality.
- Endrizzi, I., Menichelli, E., Johansen, S.M.B., Olsen, N.V. og Næs, T. 2011. Handling of individual differences in conjoint analysis.
- Almli, V.L., Verbeke, W., Vanhonacker, F., Næs, T. og Hersleth, M. 2011. General image and attribute perceptions of traditional food in six European countries.
- Almli, V.L., Næs, T., Enderli, G., Sulmont-Rossé, C., Issanchou, S. og Hersleth, M. 2011. Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway.
- Trosvik, P., Rudi, K., Strætkvern, K.O., Jakobsen, K.S., Næs, T. og Stenseth, N.C. 2010. Web of ecological interactions in an experimental gut microbiota.
- Tomic, O., Luciano, G., Nilsen, A.N., Hyldig, G., Lorensen, K. og Næs, T. 2010. Analysing sensory panel performance in a proficiency test using the PanelCheck software.
- Olsen, N.V., Menichelli, E., Grünert, K.G., Sonne, A.-M., Szabó, E., Bánáti, D og Næs, T. 2010. Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains.
- Næs, T., Brockhoff, P.B. og Tomic, O. 2010. Statistics for sensory and consumer science.
- Louw, L., Tredoux, A.G.J., Van Rensburg, P., Kidd, M., Næs, T. og Nieuwoudt, H.H. 2010. Fermentation-derived aroma compounds in varietal young wines from South Africa.
- Kaasen, A., Helbig, A., Malt, U.F., Næs, T., Skari, H. og Haugen, G. 2010. Acute maternal social dysfunction, health perception and psychological distress after ultrasonographic detection of a fetal structural anomaly.
- Johansen, S.M.B., Næs, T., Øyås, J. og Hersleth, M. 2010. Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information.
- Johansen, S.M.B., Hersleth, M. og Næs, T. 2010. A new approach to products set selection and segmentation in preference mapping.
- Hersleth, M., Lengard, V., Verbeke, W., Guerrero, L. og Næs, T. 2010. Consumers' acceptance of innovations in dry cured ham: impact of reduced salt content, prolonged aging time and new origin.
- Næs, T., Lengard, V., Johansen, S.M.B. og Hersleth, M. 2009. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis.
- Luciano, G. og Næs, T. 2009. Interpreting sensory data by combining principal component analysis and analysis of variance.
- Louw, L., Roux, K., Tredoux, A., Tomic, O., Næs, T., Nieuwoudt, H.H. og Rensburg, P.V. 2009. Characterisation of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography and multivariate data analysis.
- Indahl, U.G., Liland, K.H. og Næs, T. 2009. Canonical partial least squares—a unified PLS approach to classification and regression problems.
- Dahl, T. og Næs, T. 2009. Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology.
- Trosvik, P., Rudi, K., Næs, T., Kohler, A., Chan, K.S., Jakobsen, K.S. og Stenseth, N.C. 2008. Characterizing mixed microbial population dynamics using time-series analysis.
- Sahni, N.S., Piepel, G. og Næs, T. 2008. Product and process improvement using mixture-process variable methods and robust optimization techniques.
- Saeys, W., Beullens, K., Lammertyn, J., Ramon, H. og Næs, T. 2008. Increasing robustness against changes in the interferent structure by incorporating prior information in the Augmented Classical Least Squares (ACLS) framework.
- Rødbotten, M., Martinsen, B.K., Borge, G.I., Mortvedt, H.S., Knutsen, S.H. og Næs, T. 2008. A cross-cultural study of preference for apple juice with different sugar and acid contents.
- Rossouw, D., Næs, T. og Bauer, F.F. 2008. Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
- Måge, I., Mevik, B.-H. og Næs, T. 2008. Regression models with process variables and parallel blocks of raw material measurements.
- Jørgensen, K. og Næs, T. 2008. The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing.
- Bauer, F.F., Næs, T., Esbensen, K., Young, P.R. , Toit, M. du og Vivier, M.A. 2008. Functional wine-omics.
- Zimonja, M.S., Rudi, K., Trosvik, P. og Næs, T. 2007. Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of different bacteria in undefined mixture samples.
- Trosvik, P., Skånseng, B., Jakobsen, K.S., Stenseth, N.C., Næs, T. og Rudi, K. 2007. Multivariate analysis of complex DNA-sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations.
- Rudi, K., Zimonja, M.S., Trosvik, P. og Næs, T. 2007. Use of multivariate statistics for 16S rRNA gene analysis of microbial communities.
- Næs, T., Risvik, E. og Hersleth, M. 2007. Editorial.
- Måge, I. og Næs, T. 2007. Optimising production cost and end-product quality when raw material quality is varying.
- Langsrud, Ø., Jørgensen, K., Ofstad, R. og Næs, T. 2007. Analyzing designed experiments with multiple responses.
- Jørgensen, K., Mevik, B.-H. og Næs, T. 2007. Combining designed experiments with several blocks of spectroscopic data.
- Indahl, U.G., Martens, H. og Næs, T. 2007. From dummy regression to prior probabilities in PLS-DA.
- Høy, M., Mozuraityte, R., Segtnan, V.H., Storrø, I., Mevik, B.-H., Rustad, T. og Næs, T. 2007. The use of experimental design methodology for investigating a lipid oxidation rate assay.
- Dahl, T., Tomic, O., Wold, J.P. og Næs, T. 2007. Some new tools for visualising multi-way sensory data.
- Bro, R., Qannari, E.M., Kiers, H.A.L., Næs, T. og Frøst, M.B. 2007. Multi-way models for sensory profiling data.
- Berget, I., Mevik, B.-H. og Næs, T. 2007. New modifications and applications of fuzzy C-means methodology.
- Bauer, F.F., Næs, T., Esbensen, K., Young, P.R., du Toit, M. og Vivier, M.A. 2007. Functional wine-omics.
- Sivertsen, E., Bjerke, F., Almøy, T., Segtnan, V.H. og Næs, T. 2006. Multivariate optimization by visual inspection.
- Rudi, K., Zimonja, M.S. og Næs, T. 2006. Alignment independent bi-linear multivariate modeling (AIBIMM) for global analyses of 16S rRNA phylogeny.
- Romano, R., Brockhoff, P.B., Hersleth, M., Tomic, O. og Næs, T. 2006. Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis.
- Næs, T., Aastveit, A.H. og Sahni, N.S. 2006. Analysis of split-plot designs; an overview and comparison of methods.
- Cederkvist, H.R., Aastveit, A.H. og Næs, T. 2006. The importance of functional marginality in model building – A case study.
- Tomic, O., Nilsen, A.N., Martens, M. og Næs, T. 2005. Visualization of sensory profiling data for performance monitoring.
- Segtnan, V.H., Mevik, B.-H., Isaksson, T. og Næs, T. 2005. Low-cost approaches to robust temperature compensation in near infrared calibration and prediction situations.
- Sahni, N.S., Isaksson, T. og Næs, T. 2005. Comparison of methods for transfer of calibration models in near-infrared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared spectroscopy.
- Oust, A., Moen, B., Martens, H., Rudi, K., Næs, T., Kirschner, C. og Kohler, A. 2005. Analysis of covariance patterns in gene expression data and FT-IR spectra.
- Måge, I. og Næs, T. 2005. Split-plot regression models with both design and spectroscopic variables.
- Jørgensen, K., Segtnan, V.H., Thyholt, K. og Næs, T. 2005. A comparison of methods for analysing regression models with both spectral and designed variables.
- Hersleth, M., Ilseng, M.A., Martens, M. og Næs, T. 2005. Perception of cheese - a comparison of quality ratings by experts, descriptive profiling by a trained panel and consumer response.
- Henriksen, H.C., Næs, T., Segtnan, V.H. og Aastveit, A.H. 2005. Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production.
- Dahl, T. og Næs, T. 2005. A bridge between Tucker-1 and generalised canonical correlation.
- Cederkvist, H.R., Aastveit, A.H. og Næs, T. 2005. A comparison of methods for testing differences in predictive ability.
- Berget, I., Mevik, B.-H., Vebø, H. og Næs, T. 2005. A strategy for finding relevant clusters; with an application to microarray data.
- Sahni, N.S., Isaksson, T. og Næs, T. 2004. In-line NIR for use in product and process monitoring in the food industry.
- Sahni, N.S., Aastveit, A.H. og Næs, T. 2004. In-line process and product control using spectroscopy and multivariate calibration.
- Måge, I. og Næs, T. 2004. Split-plot design for mixture experiments with process variables: A comparison of design strategies.
- Mevik, B.-H., Segtnan, V.H. og Næs, T. 2004. Ensemble methods and partial least squares regression.
- Jørgensen, K. og Næs, T. 2004. A design and analysis strategy for situations with uncontrolled raw material variation.
- Indahl, U.G. og Næs, T. 2004. A variable selection strategy for supervised classification with continuous spectroscopic data.
- Hersleth, M., Ueland, Ø., Allain, H. og Næs, T. 2004. Consumer acceptance of cheese, influence of different testing conditions.
- Henriksen, H.C., Næs, T., Rødbotten, R. og Aastveit, A.H. 2004. Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods.
- Henriksen, H.C., Næs, T., Rødbotten, R. og Aastveit, A.H. 2004. Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production.
- Dingstad, G.I., Kubberød, E., Næs, T. og Egelandsdal, B. 2004. Critical quality constraints of sensory attributes in frankfurter type sausages, to be applied in optimisation model.
- Bjørkestøl, K. og Næs, T. 2004. A discussion of alternative ways of modeling and interpreting mixture data.
- Berget, I. og Næs, T. 2004. Using unclassified observations for improving classifier.
- Berget, I. og Næs, T. 2004. Properties of prediction sorting.
- Abajo, M.J.S., Mevik, B.-H., Segtnan, V.H. og Næs, T. 2004. Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data.
- Næs, T. og Nyvold, T.E. 2003. Creative design - an efficient tool for product development.
- Dingstad, G.I., Westad, F. og Næs, T. 2003. Three case studies illustrating the properties of ordinary and partial least square regression in different mixture models.
- Dingstad, G.I., Egelandsdal, B. og Næs, T. 2003. Modeling methods for crossed mixtures experiments.
- Dahl, T. og Næs, T. 2003. Outlier and group detection in sensory panels using hierarchical cluster analysis with the procrustes distance.
- Bjerke, F., Aastveit, A.H., Stroup, W.S., Kirkhus, B. og Næs, T. 2003. Analysis of designed experiments joining production and storage factors. A case study.
- Bjerke, F., Aastveit, A.H., Stroup, W.S., Kirkhus, B. og Næs, T. 2003. Design and analysis of storing experiments. A case study.
- Berget, I., Aamodt, A., Færgestad, E.M. og Næs, T. 2003. Optimal sorting of raw materials for use in different products.
- Langsrud, Ø. og Næs, T. 2002. Optimised score plot by principal components of predictions.
- Langsrud, Ø. og Næs, T. 2002. Optimised score plot by principal components of predictions.
- Hersleth, M., Mevik, B.-H., Næs, T. og Guinard, J.-X. 2002. Effect of contextual factors on liking for wine - use of robust design methodology.
- Berget, I. og Næs, T. 2002. Sorting of raw materials with focus on multiple end product properties.
- Sahni, N.S., Isaksson, T. og Næs, T. 2001. The use of experimental design methodology and multivariate analysis to determine critical control points in a process.
- Mevik, B.-H. og Næs, T. 2001. Strategies for classification when classes arise from a continuum.
- Martens, H. og Næs, T. 2001. Multivariate calibration by data compression.
- Berget, I. og Næs, T. 2001. Optimal sorting of raw materials, based on predicted end product quality.
- Næs, T., Kubberød, E. og Sivertsen, H.K. 2000. Identifying and interpreting market segments using conjoint analysis.
- Næs, T., Isaksson, T., Fearn, T. og Davis, T. 2000. A userfriendly guide to multivariate calibration and classification.
- Næs, T. og Mevik, B.-H. 2000. Understanding the collinearity problem in regression and discriminant analysis.
- Mevik, B.-H., Færgestad, E.M., Ellekjær, M.R. og Næs, T. 2000. Using raw material measurements in robust process optimization.
- Bjerke, F., Næs, T. og Ellekjær, M.R. 2000. An application of projection design in product development.
- Sahni, N.S., Eide, O. og Næs, T. 1999. An application of multivariate analysis in product development in the food industry.
- Næs, T., Bjerke, F. og Færgestad, E.M. 1999. A comparison of design and analysis techniques for mixtures.
- Næs, T. og Mevik, B.-H. 1999. The flexibility of fuzzy clustering illustrated by examples.
- Næs, T. 1999. PLS and relevant components.
- Nilsen, B.N., Næs, T., Skarpeid, H.-J. og Hildrum, K.I. 1999. Effects of tenderizing treatments on 2 breeds of Norwegian lamb.
- Indahl, U.G., Sahni, N.S., Kirkhus, B. og Næs, T. 1999. Multivariate strategies for classification based on NIR-spectra - with application to mayonnaise.
- Hildrum, K.I., Nilsen, B.N., Bekken, A. og Næs, T. 1999. Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. longissimus.
- Færgestad, E.M., Næs, T., Sahlström, S. og Magnus, E.M. 1999. Influence of Flour Quality and Baking Process on Hearth Bread Characteristics Using Gentle Mixing
- Næs, T., Færgestad, E.M. og Cornell, J. 1998. A comparison of methods for analyzing data from a three component mixture experiment in the presence of variation created by two process variables.
- Næs, T. og Langsrud, Ø. 1998. Fixed or random assessors in sensory profiling?
- Næs, T. og Indahl, U.G. 1998. A unified description of classical classification methods for multicollinear data.
- Næs, T. 1998. Detecting individual differences among assessors and differences among replicates in sensory profiling.
- Langsrud, Ø. og Næs, T. 1998. A unified framework for significance testing in fractional factorials.
- Kvaal, K., Wold, J.P., Indahl, U.G., Baardseth, P. og Næs, T. 1998. Multivariate feature extraction from textural images of bread.
- Indahl, U.G. og Næs, T. 1998. Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling.
- Helgesen, H., Solheim, R. og Næs, T. 1998. Consumer purchase probability of dry fermented lamb sausages: Consumer segments respond differently to information on fat and price.
- Næs, T. og Hildrum, K.I. 1997. Comparison of multivariate calibration and discriminant analysis in evaluating NIR spectroscopy for determination of meat tenderness.
- Lea, P., Næs, T. og Rødbotten, M. 1997. Analysis of Variance for Sensory Data.
- Helgesen, H., Solheim, R. og Næs, T. 1997. Consumer preference mapping of dry fermented lamb sausages.
- Schönkopf, S., Næs, T., Baardseth, P. og Ellekjær, M.R. 1996. Computer-aided product development in the food industry.
- Næs, T., Baardseth, P., Helgesen, H. og Isaksson, T. 1996. Multivariate techniques in the analysis of meat quality.
- Hildrum, K.I., Isaksson, T., Næs, T., Nilsen, B.N., Rødbotten, M. og Lea, P. 1996. Near infrared reflectance spectroscopy in the prediction of sensory properties of beef.
- Ellekjær, M.R., Næs, T. og Baardseth, P. 1996. Milk proteins affect yield and sensory quality of cooked sausages.
- Lea, P., Rødbotten, M. og Næs, T. 1995. Measuring validity in sensory analysis.
- Langsrud, Ø. og Næs, T. 1995. On the structure of PLS in orthogonal designs.
- Helland, I.S., Næs, T. og Isaksson, T. 1995. Related versions of the multiplicative scatter correction method for preprocessing spectroscopic data.
- Helgesen, H. og Næs, T. 1995. Selection of dry fermented lamb sausage for consumer testing.
- Ellekjær, M.R., Ilseng, M.A. og Næs, T. 1995. A case study of the use of experimental design and multivariate analysis in product improvement.
- Baardseth, P., Næs, T. og Vogt, G. 1995. Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis.
- Næs, T., Hirst, D. og Baardseth, P. 1994. Using Cumulative ranks to detect individual differences in sensory profiling.
- Langsrud, Ø., Ellekjær, M.R. og Næs, T. 1994. Identifying significant effects in fractional factorial experiments.
- Hirst, D., Muir, D.D. og Næs, T. 1994. Definition of the organoleptic properties of hard cheese: a collaborative study between Scottish and Norwegian Panels.
- Hirst, D. og Næs, T. 1994. A graphical technique for assessing differences among a set of rankings.
- Hildrum, K.I., Nilsen, B.N., Mielnik, M. og Næs, T. 1994. Prediction of sensory characteristics of beef by near infrared spectroscopy.
- Ellekjær, M.R., Hildrum, K.I., Næs, T. og Isaksson, T. 1994. Determination of the sodium chloride content of sausages by near infrared spectroscopy.
- Oman, S.D., Næs, T. og Zube, A. 1993. Detecting and adjusting for non-linearities in calibration of near-infrared data using principal componenets
- Næs, T., Kvaal, K., Isaksson, T. og Miller, C.E. 1993. Artificial neural networks in multivariate calibration.
- Næs, T. og Helland, I.S. 1993. Relevant components in regression
- Miller, C.E., Svendsen, S.A. og Næs, T. 1993. Nondestructive Characterizations of Polyethylene/Nylon Laminates by Near-Infrared Spectroscopy.
- Næs, T. og Isaksson, T. 1992. Locally linear weighted regression in diffuse near infrared transmittance spectroscopy
- Isaksson, T., Miller, C.E. og Næs, T. 1992. Nondestructive NIR and NIT determination of protein, fat and water in plastic-wrapped, homogenized meat
- Baardseth, P., Næs, T., Mielnik, J., Skrede, G., Hølland, S. og Eide, O. 1992. Dairy ingredients effects on sausage sensory properties studied by principal component analysis.
- Næs, T. og Solheim, R. 1991. Some simple tools for detection and interpretation of variation within and between assessors in sensory profiling
- Næs, T. og Solheim, R. 1991. Detection and interpretation of variation within and between assessors in sensory profiling
- Næs, T. og Isaksson, T. 1991. Locally weighted regression in diffuse near infrared transmittance spectroscopy
- Næs, T. og Isaksson, T. 1991. Splitting of calibration data by cluster analysis
- Næs, T. 1991. Multivariate Calibration Based on Local Modelling
- Lea, P., Næs, T. og Rødbotten, M. 1991. Variansanalyse for sensoriske data.
- Skrede, G., Storebakken, T. og Næs, T. 1990. Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow trout Fed Astaxanthin or Canthaxanthin.
- Skrede, G., Storebakken, T. og Næs, T. 1990. Color evaluation in raw baked and smoked flesh of rainbow trout (Onchorynchus mykiss) fed astaxanthin or canthaxanthin
- Næs, T., Isaksson, T. og Kowalski, B.R. 1990. Locally weighted regression and scatter-correction for near-infrared reflectance data
- Næs, T. 1990. Handling individual differences between judges in sensory profiling
- Miller, C.E. og Næs, T. 1990. A path-length correction method for near-infrared spectroscopy
- Isaksson, T. og Næs, T. 1990. Better accuracy on protein in smoked sausages
- Isaksson, T. og Næs, T. 1990. Selection of samples for calibration in near-infrared spectroscopy, Part II. Selection based on spectral measurements
- Næs, T. og Kowalski, B.R. 1989. Predicting sensory profiles from external instrumental measurements
- Næs, T. og Isaksson, T. 1989. Selection of samples for calibration in near-infrared spectroscopy. Part I. General principles illustrated by example
- Næs, T. 1989. Leverage and influence measures related to principal component regression
- Næs, T. og Martens, H. 1988. Principal component regression in NIR analysis
- Isaksson, T. og Næs, T. 1988. The effect of multiplicative scatter correction (MSC) and linearity improvement in NIR spectroscopy
- Baardseth, P., Skrede, G., Næs, T., Tomassen, M.S., Iversen, A. og Kaaber, L. 1988. A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several food commodities
- Næs, T. og Martens, H. 1987. Testing adequacy of linear random models
- Næs, T. 1987. The design of calibration in near infra-red reflectance analysis by clustering
- Martens, H., Karstang, T. og Næs, T. 1987. Improved selectivity in spectroscopy by multivariate calibration
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