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Shelf-life of whole cooked shrimp (Pandalus borealis) in CO2- enriched atmosphere

Årstall	1997
Referanse	Sivertsvik, M., Rosnes, J.T. & Bergslien, H. 1997 Shelf-life of whole cooked shrimp (Pandalus borealis) in CO2- enriched atmosphere. In: Seafood from Producer to Consumer, Integrated Approach to Quality. Eds. J.B. Luten, T.Børresen and J. Oehlenschläger. Amsterdam, Elsevier. pp 221-230.
Utgiver	Amsterdam, Elsevier