| Referanse |
Bengtsson, G.B., Hagen, S.F. 2008. Storage and handling of fruit and vegetables for optimum health-related quality. Improving the health-promoting properties of fruit and vegetable products, Tomás-Barberán F.; Gil, M.I. Woodhead Publ. Ltd Cambridge, England 412-430 ISBN 13:9781 84569 1844 Woodhead Publ. Ltd |