Konferansepresentasjoner

Analysis of food emulsions using scanning electron microscopy and angular measurement technique (AMT) to vectorise images.

Årstall	1998
Referanse	Høst, V., Kvaal, K., Christiansen, K.F., Egelandsdal, B. 191998. Analysis of food emulsions using scanning electron microscopy and angular measurement technique (AMT) to vectorise images. Proc: Scanning 98, 9-12 May 1998, The Journal of Scanning Microscopies, Proc. Issue (April),, Baltimore, Maryland, USA, Vol 20, pp 215-216. ISBN ISSN 0161-0457
Utgiver	The Journal of Scanning Microscopies, Proc. Issue (April),,