Vitenskapelige artikler m/referee

Rheological parameters as predictors of protein functionality; a model study using myofibrils of different fibre-type composition.

Årstall	1994
Referanse	Egelandsdal, B., Martinsen, B.K., Autio, K. 1995. Rheological parameters as predictors of protein functionality; a model study using myofibrils of different fibre-type composition. Meat Science, 39 , 97-111.
Utgiver	Meat Science