Bøker

Reducing package deformation and increasing filling degree in packages of cod in CO2-enriched atmosphere by adding sodium carbonate and citric acid to an exudate absorber

Årstall	1995
Referanse	Bjerkeng, B., Sivertsvik, M., Rosnes, J.T. & Bergslien, H. Reducing package deformation and increasing filling degree in packages of cod in CO2-enriched atmosphere by adding sodium carbonate and citric acid to an exudate absorber, In Foods and Packaging Materials - Chemical Interactions. P. Ackerman, M. Jägerstad & T. Ohlsson (eds.), RCS, Bath, UK, 1995
Utgiver	RCS, Bath, UK