Vitenskapelige artikler m/referee

Myosins from red and white bovine muscles: differences measured by turbidimetric, calorimetric and rheological techniques.

Årstall	1994
Referanse	Egelandsdal, B., Martinsen, B.K., Fretheim, K., Pettersen, M., Harbitz, O. 1994. Myosins from red and white bovine muscles: differences measured by turbidimetric, calorimetric and rheological techniques. J. Sci. Food Agric., 64, pp 75-85.
Utgiver	J. Sci. Food Agric.