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Preventing of browning in fresh, peeled potatoes without the use of sulphite.

 

Nøkkeldata

Årstall 1999
Referanse Kaaber, L., Martinsen, B.K. 191999. Preventing of browning in fresh, peeled potatoes without the use of sulphite. 14th Triennial Conference of the European Association for Potato Research, 2-7 mai 1999 EAPR abstract, Sorrento, Italia, pp657-658.
Utgiver EAPR abstract,

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