Vitenskapelige artikler m/referee

Proteoglycans and meat quality - a possible role of chondroitin/dermatan sulfate proteoglycans in post mortem degradation.

Årstall	1997
Referanse	Eggen, K.H., Ekholdt, W.E., Høst, V., Kolset, S.O. 1998. Proteoglycans and meat quality - a possible role of chondroitin/dermatan sulfate proteoglycans in post mortem degradation. Muscle ECM HOT BAM Basic and Applied Myology , vol 8, no 2,, pp 159-168.
Utgiver	Muscle ECM HOT BAM Basic and Applied Myology ,