Vitenskapelige artikler u/referee

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy.

 

Nøkkeldata

Årstall 2006
Referanse Hollung, K., Øverland, M., Miladinovic, J., Martens, H., Narum, B., Sahlstrøm, S. 2006. Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy. NIR News, Vol 17, 5, pp 18-20.
Utgiver NIR News,

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