Relationships of some functional properties of gluten and baking quality.
Del:
Nøkkeldata
Årstall
2002
Referanse
Magnus, E.M., Tronsmo, K., Longva, Å., Færgestad, E.M. 2002. Relationships of some functional properties of gluten and baking quality. Proc. Gluten 2000 England, Wheat Gluten,, Bristol, England, pp 335-339.