Konferansepresentasjoner

Relationships of some functional properties of gluten and baking quality.

Nøkkeldata

Årstall 2002
Referanse Magnus, E.M., Tronsmo, K., Longva, Å., Færgestad, E.M. 2002. Relationships of some functional properties of gluten and baking quality. Proc. Gluten 2000 England, Wheat Gluten,, Bristol, England, pp 335-339.
Utgiver Wheat Gluten,,

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