Vitenskapelige artikler m/referee

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes.

 

Nøkkeldata

Årstall 2001
Referanse Kaaber, L., Bråthen, E., Martinsen, B.K., Shomer, I. 2001. The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes. Potato Research, Vol 44, pp 153-163.
Utgiver Potato Research,

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