Bøker

Reducing package deformation and increasing filling degree in packages of cod fillets in CO2 - enriched atmospheres by adding sodium carbonate and citric acid to an exudate absorber.

Årstall	1995
Referanse	Bjerkeng, B., Sivertsvik, M., Rosnes, J.T., Bergslien, H. (1995) Reducing package deformation and increasing filling degree in packages of cod fillets in CO2 - enriched atmospheres by adding sodium carbonate and citric acid to an exudate absorber. In:Ackermann, P., Jancerstad, M. and Ohlsson, T. Foods and Packacing Materials - Chemical Interactions. Royal Soc. Chem. Cambridge. 222-227
Utgiver	In:Ackermann, P., Jancerstad, M. and Ohlsson, T. Foods and Packacing Materials - Chemical Interactions. Royal Soc. Chem. Cambridge.