Fant 6031 publikasjoner. Viser side 1 av 242:

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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2021

Journal of Food Engineering

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege

2021

World Mycotoxin Journal
Wageningen Academic Publishers

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Bjørnevik, Marit; Imsland, Albert K. D.; Hanssen, Henriette; Roth, Bjørn; Vikingstad, Erik; Foss, Atle

2021

Aquaculture Nutrition
Blackwell Publishing

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar

2021

Aquaculture
Elsevier

2021

Journal of sensory studies

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Hersoug, Bjørn; Olsen, Marit Schei; Gauteplass, Asle Årthun; Osmundsen, Tonje C.; Asche, Frank

2021

Aquaculture
Elsevier

Optimal saltreduksjon i røkt laks (OptiSalm) – Faglig sluttrapport

Heir, Even; Gaarder, Mari Øvrum ; Holck, Askild Lorentz

2021

Nofima AS

Helårlige arbeidsplasser i fiskeindustrien

Dreyer, Bent; Henriksen, Edgar; Bendiksen, Bjørn Inge

2021

Nofima AS

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Kure, Cathrine Finne

2021

Journal of Applied Microbiology

Innmat er også mat

Rødbotten, Rune

2021

Kjøttbransjen

Mikrobiologi og produksjonshygiene i fiskemelindustrien

Nygaard, Halvor; Vander Roost, Jan Pieter

2021

Nofima AS

Slik markedsfører du innovativ mat

Altintzoglou, Themistoklis

2021

matindustrien.no

Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport

Aspevik, Tone; Gaarder, Mari Øvrum ; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana

2021

Nofima AS

Slik kan vi få mer av klimavennlig transport av norsk laks

Rotabakk, Bjørn Tore; Heide, Morten; Iversen, Audun; Bergman, Kristina; Ziegler, Friederike

2021

intrafish.no

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Calado, Ricardo; Mota, Vasco; Madeira, Diana; Leal, Miguel C.

2021

Animals
MDPI

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Velázquez, Ana Laura; Alcaire, Florencia; Vidal, Leticia; Varela, Paula ; Næs, Tormod; Ares, Gastón

2021

Food Quality and Preference
Elsevier

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